So much for my hope of posting soon- I feel so lazy- but I had a PC issue and my whole post erased, and so I will need to re-write it and re-post it.... so a few more days and it should be posted.
On the bright side- I have now had this soup once, and it's leftovers once (and more tonight I am sure) and I must say- this is a good "keeper" dish. It can be put in the fridge and left there and it's flavor only blends better and better the longer it sits. And it will keep for about a week (maybe less, but I have had 6 day old left overs and it is still darn tasty)
Ok- I will post it soon :)